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Environment
After an interminable struggle, MEPs passed the Nature Restoration Law with 329 votes in favour and 275 against in February 2024, and the Council of the European Union gave the final go-ahead in June. The legislation entered into force on …
The REPowerEU plan aims to revolutionise Europe’s energy landscape with ambitious renewable energy and energy saving targets but faces obstacles such as high energy costs and dependence on foreign raw materials. Will Europe succeed in building a green future without …
‘Portugal is the country most affected by the impact of climate change,’ underlined José Carlos Pimenta Machado, vice-president of the Portuguese Environment Agency, at a conference in Macao, referring to European countries.
Portugal is one of the European countries …
Climate change is a global crisis that threatens the health of the planet and seriously affects ecosystems and biodiversity, especially in the most unstable geographical contexts.
Southern Italy is one of these highly critical areas, especially due to the …
Environmentally responsible and socially fair societies balance environmental protection with social justice and equity. Focused on sustainable development and citizen participation, these societies promote climate action and equality, driven by youth activism.
Environmentally responsible and socially fair societies are those …
Climate misinformation threatens action on climate change, undermining confidence and delaying solutions.
Climate disinformation consists of misleading or inaccurate content that seriously jeopardises the fight against climate change. These harmful narratives tend to misrepresent the existence or impacts …
“We have to change the way we consume, the way we produce and the way we dispose of our waste. That is the reality of our world. Change is inevitable. This Treaty, this instrument that we are working on, …
¿Sabía que dos tercios de este plástico se convierten rápidamente en residuos, gran parte de los cuales acaban contaminando la tierra, el mar y el aire, entrando cada vez más en la cadena alimentaria humana? Entonces, ¿qué podemos hacer para